We had quite a busy weekend, full of grocery shopping, play dates, date nights, and rainy day board games. Friday was a double win for me since it was kids choice for dinner and Little Dude decided on pizza take-out! Yesterday The Man made egg salad (not something I enjoy) so the boys decided on egg salad sandwiches for dinner. Saturday was my only night of actual cooking, so I tried out a new recipe and it was a HIT! Next time I'll have to use even more hamburger because all three of us went back for seconds. The recipe I used is adapted from Pass The Sushi.
Philly CheeseSteak Sloppy Joes
Ingredients
2 lbs ground beef
1-2 medium onions, sliced
1-2 green peppers, sliced (I opted out since Little Dude is not a fan)
2-5 tbs Worcestershire sauce (add to taste)
1 1/2 cups beef stock
salt and pepper & garlic salt
1 1/2 tbs butter
6 bulky rolls
6 slices of provolone cheese
Heat large skillet at medium high, add ground beef and cook for 5 or so minutes, breaking into chunks. Throw in onions (and peppers) and saute for 4 minutes. add in Worcestershire sauce and beef stock. Simmer for 5-10 minutes, then reduce heat to low.
In a medium skillet or griddle, melt butter on medium high heat. Toast rolls.
Serve on top of rolls, with provolone on top and fries on the side.
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